Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.
Food Sci Anim Resour. 2021 Mar;41(2):237-246. doi: 10.5851/kosfa.2020.e94. Epub 2021 Mar 1.
Food Sci Anim Resour. 2021.
PMID: 33987546
Free PMC article.
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia.
Jaturasitha S, Chaiwang N, Kayan A, Kreuzer M.
Jaturasitha S, et al. Among authors: chaiwang n.
Meat Sci. 2016 Oct;120:157-166. doi: 10.1016/j.meatsci.2016.04.014. Epub 2016 Apr 16.
Meat Sci. 2016.
PMID: 27127010
Review.
Item in Clipboard
Current situation and future prospects for beef production in Thailand - A review.
Bunmee T, Chaiwang N, Kaewkot C, Jaturasitha S.
Bunmee T, et al. Among authors: chaiwang n.
Asian-Australas J Anim Sci. 2018 Jul;31(7):968-975. doi: 10.5713/ajas.18.0201. Epub 2018 May 31.
Asian-Australas J Anim Sci. 2018.
PMID: 29879818
Free PMC article.
Item in Clipboard
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties.
Bunmee T, Setthaya P, Chaiwang N, Sansawat T.
Bunmee T, et al. Among authors: chaiwang n.
Int J Food Sci. 2022 Feb 2;2022:9753201. doi: 10.1155/2022/9753201. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35155666
Free PMC article.
Item in Clipboard
Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken.
Chaiwang N, Marupanthorn K, Krutthai N, Wattanakul W, Jaturasitha S, Arjin C, Sringarm K, Setthaya P.
Chaiwang N, et al.
Poult Sci. 2023 Nov;102(11):103067. doi: 10.1016/j.psj.2023.103067. Epub 2023 Aug 25.
Poult Sci. 2023.
PMID: 37729681
Free PMC article.
Item in Clipboard
Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles.
Arjin C, Souphannavong C, Norkeaw R, Chaiwang N, Mekchay S, Sartsook A, Thongkham M, Yosen T, Ruksiriwanich W, Sommano SR, Sringarm K.
Arjin C, et al. Among authors: chaiwang n.
Animals (Basel). 2021 Nov 10;11(11):3213. doi: 10.3390/ani11113213.
Animals (Basel). 2021.
PMID: 34827945
Free PMC article.
Item in Clipboard
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet.
Sringarm K, Chaiwang N, Wattanakul W, Mahinchai P, Satsook A, Norkeaw R, Seel-Audom M, Moonmanee T, Mekchay S, Sommano SR, Ruksiriwanich W, Rachtanapun P, Jantanasakulwong K, Arjin C.
Sringarm K, et al. Among authors: chaiwang n.
Foods. 2022 Mar 22;11(7):907. doi: 10.3390/foods11070907.
Foods. 2022.
PMID: 35406994
Free PMC article.
Item in Clipboard
Cite
Cite