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A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.
BMC Public Health. 2021 May 13;21(1):918. doi: 10.1186/s12889-021-10967-7.
BMC Public Health. 2021.
PMID: 33985471
Free PMC article.
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.
Maiz E, Urkia-Susin I, Urdaneta E, Allirot X.
Maiz E, et al. Among authors: urkia susin i.
J Nutr Educ Behav. 2021 Apr;53(4):279-289. doi: 10.1016/j.jneb.2020.12.015. Epub 2021 Feb 9.
J Nutr Educ Behav. 2021.
PMID: 33573994
Free article.
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Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding.
Urkia-Susin I, Guenetxea-Gorostiza J, Rada-Fernandez de Jauregui D, Mazquiaran-Bergera L, Martinez O, Maiz E.
Urkia-Susin I, et al.
Appetite. 2024 May 1;196:107257. doi: 10.1016/j.appet.2024.107257. Epub 2024 Feb 15.
Appetite. 2024.
PMID: 38364972
Free article.
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