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Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Yılmaz N, Lotfi A. Moradi M, et al. Among authors: guimaraes jt. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3390-3415. doi: 10.1111/1541-4337.12613. Epub 2020 Aug 24. Compr Rev Food Sci Food Saf. 2020. PMID: 33337065 Review.
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Barros CP, Grom LC, Guimarães JT, Balthazar CF, Rocha RS, Silva R, Almada CN, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Freitas MQ, Esmerino EA, Silva MC, Duarte MCKH, Sant'Ana AS, Cruz AG. Barros CP, et al. Among authors: guimaraes jt. Food Res Int. 2021 Feb;140:109905. doi: 10.1016/j.foodres.2020.109905. Epub 2020 Nov 23. Food Res Int. 2021. PMID: 33648206 Free article.
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Silva AB, Scudini H, Ramos GLPA, Pires RPS, Guimarães JT, Balthazar CF, Rocha RS, Margalho LP, Pimentel TC, Siva MC, Sant'Ana AS, Esmerino EA, Freitas MQ, Duarte MCKH, Cruz AG. Silva AB, et al. Among authors: guimaraes jt. Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21. Int J Food Microbiol. 2021. PMID: 33930838
225 results