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Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins.
Nat Prod Res. 2022 Jun;36(11):2853-2858. doi: 10.1080/14786419.2021.1919106. Epub 2021 May 5.
Nat Prod Res. 2022.
PMID: 33949267
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.
Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ.
Simas Frauches N, et al.
Molecules. 2021 Jan 22;26(3):564. doi: 10.3390/molecules26030564.
Molecules. 2021.
PMID: 33498977
Free PMC article.
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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
de Oliveira LM, Porte A, de Oliveira Godoy RL, da Costa Souza M, Pacheco S, de Araujo Santiago MCP, Gouvêa ACMS, da Silva de Mattos do Nascimento L, Borguini RG.
de Oliveira LM, et al. Among authors: borguini rg.
Food Chem. 2018 May 15;248:247-252. doi: 10.1016/j.foodchem.2017.12.053. Epub 2017 Dec 22.
Food Chem. 2018.
PMID: 29329851
Free article.
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Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice.
Romualdo GR, de Souza IP, de Souza LV, Prata GB, Fraga-Silva TFC, Sartori A, Borguini RG, Santiago MCPA, Fernandes AAH, Cogliati B, Barbisan LF.
Romualdo GR, et al. Among authors: borguini rg.
Food Res Int. 2021 Jan;139:109964. doi: 10.1016/j.foodres.2020.109964. Epub 2020 Dec 8.
Food Res Int. 2021.
PMID: 33509514
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
de Oliveira Ribeiro L, Almeida ACS, de Carvalho CWP, Borguini RG, Ferreira JCS, Freitas SP, da Matta VM.
de Oliveira Ribeiro L, et al. Among authors: borguini rg.
Plant Foods Hum Nutr. 2018 Sep;73(3):222-227. doi: 10.1007/s11130-018-0681-2.
Plant Foods Hum Nutr. 2018.
PMID: 29982884
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Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil.
Negri G, Teixeira EW, Alves ML, Moreti AC, Otsuk IP, Borguini RG, Salatino A.
Negri G, et al. Among authors: borguini rg.
J Agric Food Chem. 2011 May 25;59(10):5516-22. doi: 10.1021/jf200602k. Epub 2011 Apr 27.
J Agric Food Chem. 2011.
PMID: 21500799
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