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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Foods. 2021 Apr 29;10(5):977. doi: 10.3390/foods10050977.
Foods. 2021.
PMID: 33946945
Free PMC article.
Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance.
Barragán-Hernández W, Mahecha-Ledesma L, Angulo-Arizala J, Olivera-Angel M.
Barragán-Hernández W, et al. Among authors: mahecha ledesma l.
Foods. 2020 Jul 24;9(8):984. doi: 10.3390/foods9080984.
Foods. 2020.
PMID: 32721995
Free PMC article.
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Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches.
Barragán-Hernández W, Mahecha-Ledesma L, Burgos-Paz W, Olivera-Angel M, Angulo-Arizala J.
Barragán-Hernández W, et al. Among authors: mahecha ledesma l.
J Anim Sci. 2020 Nov 1;98(11):skaa342. doi: 10.1093/jas/skaa342.
J Anim Sci. 2020.
PMID: 33099624
Free PMC article.
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