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Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process.
Food Chem. 2024 Jun 15;443:138524. doi: 10.1016/j.foodchem.2024.138524. Epub 2024 Jan 23.
Food Chem. 2024.
PMID: 38295571
Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility.
Watanabe S, Nishitsuji Y, Hayakawa K, Shi YC.
Watanabe S, et al. Among authors: nishitsuji y.
Int J Biol Macromol. 2024 Mar;261(Pt 1):129738. doi: 10.1016/j.ijbiomac.2024.129738. Epub 2024 Jan 26.
Int J Biol Macromol. 2024.
PMID: 38281524
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Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process.
Nishitsuji Y, Whitney K, Nakamura K, Hayakawa K, Simsek S.
Nishitsuji Y, et al.
Food Chem. 2022 Aug 30;386:132772. doi: 10.1016/j.foodchem.2022.132772. Epub 2022 Mar 23.
Food Chem. 2022.
PMID: 35344729
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Identification of functional cytochrome P450 and ferredoxin from Streptomyces sp. EAS-AB2608 by transcriptional analysis and their heterologous expression.
Okubo S, Ena E, Okuda A, Kozone I, Hashimoto J, Nishitsuji Y, Fujie M, Satoh N, Ikeda H, Shin-Ya K.
Okubo S, et al. Among authors: nishitsuji y.
Appl Microbiol Biotechnol. 2021 May;105(10):4177-4187. doi: 10.1007/s00253-021-11304-z. Epub 2021 May 4.
Appl Microbiol Biotechnol. 2021.
PMID: 33944982
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Evaluation of a Novel Device for Assessing Ballet Dancers' Functional Turnout.
Tachibana M, Nishitsuji Y, Yamamoto H, Hojo T.
Tachibana M, et al. Among authors: nishitsuji y.
J Dance Med Sci. 2019 Jun 15;23(2):58-62. doi: 10.12678/1089-313X.23.2.58.
J Dance Med Sci. 2019.
PMID: 31122314
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Quantification of DNA fragmentation in processed foods using real-time PCR.
Mano J, Nishitsuji Y, Kikuchi Y, Fukudome SI, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K.
Mano J, et al. Among authors: nishitsuji y.
Food Chem. 2017 Jul 1;226:149-155. doi: 10.1016/j.foodchem.2017.01.064. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28254006
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An endogenous reference gene of common and durum wheat for detection of genetically modified wheat.
Imai S, Tanaka K, Nishitsuji Y, Kikuchi Y, Matsuoka Y, Arami S, Sato M, Haraguchi H, Kurimoto Y, Mano J, Furui S, Kitta K.
Imai S, et al. Among authors: nishitsuji y.
Shokuhin Eiseigaku Zasshi. 2012;53(5):203-10. doi: 10.3358/shokueishi.53.203.
Shokuhin Eiseigaku Zasshi. 2012.
PMID: 23154759
Free article.
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