Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry.
Guillou S, Lerasle M, Simonin H, Anthoine V, Chéret R, Federighi M, Membré JM.
Guillou S, et al.
Int J Food Microbiol. 2016 Sep 16;233:60-72. doi: 10.1016/j.ijfoodmicro.2016.05.027. Epub 2016 Jun 14.
Int J Food Microbiol. 2016.
PMID: 27343425
To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Cheret, R., Federighi, M., Membre, J.M. 2014. ...
To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., An …