Freitas-Silva O - Search Results

1

Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.

Dos Santos DG, Coelho CCS, Ferreira ABR, Freitas-Silva O. Dos Santos DG, et al. Microorganisms. 2021 Apr 16;9(4):858. doi: 10.3390/microorganisms9040858. Microorganisms. 2021. PMID: 33923588 Free PMC article. Review.

2

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits.

Porto YD, Trombete FM, Freitas-Silva O, de Castro IM, Direito GM, Ascheri JLR. Porto YD, et al. Microorganisms. 2019 Jul 28;7(8):220. doi: 10.3390/microorganisms7080220. Microorganisms. 2019. PMID: 31357684 Free PMC article.

3

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films.

Coelho CCS, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC. Coelho CCS, et al. Int J Biol Macromol. 2020 Sep 15;159:1048-1061. doi: 10.1016/j.ijbiomac.2020.05.046. Epub 2020 May 11. Int J Biol Macromol. 2020. PMID: 32407944 Free article.

4

Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.

Couto CC, Santos TF, Mamede AMGN, Oliveira TC, Souza AM, Freitas-Silva O, Oliveira EMM. Couto CC, et al. Food Res Int. 2019 Jan;115:227-233. doi: 10.1016/j.foodres.2018.08.086. Epub 2018 Aug 29. Food Res Int. 2019. PMID: 30599935

5

Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?

Costa da Silva M, da Silva G de Castro E, do N Barreto J, Vitor de Oliveira Martins P, Lopes da Silva G, Ferreira da Silva R, Gomes Dos Santo D, Freitas-Silva O, Batista Pavesi Simão J, Iris da Silva Junior A, Duarte Pereira Netto A. Costa da Silva M, et al. Among authors: freitas silva o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Nov;38(11):1948-1957. doi: 10.1080/19440049.2021.1943542. Epub 2021 Aug 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34372751

6

Molecular Mechanisms of Coffee on Prostate Cancer Prevention.

Montenegro J, Freitas-Silva O, Teodoro AJ. Montenegro J, et al. Among authors: freitas silva o. Biomed Res Int. 2022 Apr 22;2022:3254420. doi: 10.1155/2022/3254420. eCollection 2022. Biomed Res Int. 2022. PMID: 35496060 Free PMC article. Review.

7

LC-MS based screening and targeted profiling methods for complex plant: coffee a case study.

da Rosa JS, Freitas-Silva O, Pacheco S, de Oliveira Godoy RL, de Rezende CM. da Rosa JS, et al. Curr Drug Metab. 2012 Nov;13(9):1244-50. doi: 10.2174/138920012803341410. Curr Drug Metab. 2012. PMID: 22519371 Review.

8

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.

de Carvalho Couto C, Freitas-Silva O, Morais Oliveira EM, Sousa C, Casal S. de Carvalho Couto C, et al. Among authors: freitas silva o. Foods. 2021 Dec 28;11(1):61. doi: 10.3390/foods11010061. Foods. 2021. PMID: 35010188 Free PMC article.

9

Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile.

Esperança VJR, Moreira PIO, Chávez DWH, Freitas-Silva O. Esperança VJR, et al. Among authors: freitas silva o. Front Nutr. 2024 Apr 11;11:1357778. doi: 10.3389/fnut.2024.1357778. eCollection 2024. Front Nutr. 2024. PMID: 38665301 Free PMC article.

10

Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.

Corrêa CLO, das Merces Penha E, Dos Anjos MR, Pacheco S, Freitas-Silva O, Luna AS, Gottschalk LMF. Corrêa CLO, et al. Food Chem. 2021 Feb 15;338:128045. doi: 10.1016/j.foodchem.2020.128045. Epub 2020 Sep 9. Food Chem. 2021. PMID: 33091987

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