Romero N - Search Results

1

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.

Flores M, Reyes-García L, Ortiz-Viedma J, Romero N, Vilcanqui Y, Rogel C, Echeverría J, Forero-Doria O. Flores M, et al. Among authors: romero n. Antioxidants (Basel). 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664. Antioxidants (Basel). 2021. PMID: 33923315 Free PMC article.

2

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.

Pino C, Sepúlveda B, Tapia F, Saavedra J, García-González DL, Romero N. Pino C, et al. Among authors: romero n. Antioxidants (Basel). 2022 Apr 27;11(5):852. doi: 10.3390/antiox11050852. Antioxidants (Basel). 2022. PMID: 35624716 Free PMC article.

3

The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.

Antonelli S, Pozas S, Saavedra-Torrico J, Donders M, Bustamante C, Sepúlveda B, Tapia F, García-González DL, Romero N. Antonelli S, et al. Among authors: romero n. Antioxidants (Basel). 2024 May 1;13(5):559. doi: 10.3390/antiox13050559. Antioxidants (Basel). 2024. PMID: 38790663 Free PMC article.

4

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).

Caipo L, Sandoval A, Sepúlveda B, Fuentes E, Valenzuela R, Metherel AH, Romero N. Caipo L, et al. Among authors: romero n. Foods. 2021 Sep 13;10(9):2161. doi: 10.3390/foods10092161. Foods. 2021. PMID: 34574270 Free PMC article.

5

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.

Fuentes E, Paucar F, Tapia F, Ortiz J, Jimenez P, Romero N. Fuentes E, et al. Among authors: romero n. Food Chem. 2018 Mar 15;243:285-294. doi: 10.1016/j.foodchem.2017.09.130. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146340

6

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet.

Espinosa A, Ross A, Dovale-Rosabal G, Pino-de la Fuente F, Uribe-Oporto E, Sacristán C, Ruiz P, Valenzuela R, Romero N, Aubourg SP, Rodríguez A. Espinosa A, et al. Among authors: romero n. Molecules. 2020 Jul 20;25(14):3289. doi: 10.3390/molecules25143289. Molecules. 2020. PMID: 32698439 Free PMC article.

7

Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice.

Dovale-Rosabal G, Espinosa A, Rodríguez A, Barriga A, Palomino-Calderón A, Romero N, Troncoso RH, Aubourg SP. Dovale-Rosabal G, et al. Among authors: romero n. Molecules. 2022 Nov 9;27(22):7702. doi: 10.3390/molecules27227702. Molecules. 2022. PMID: 36431812 Free PMC article.

8

Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.

García-González DL, Romero N, Aparicio R. García-González DL, et al. Among authors: romero n. J Agric Food Chem. 2010 Dec 22;58(24):12899-905. doi: 10.1021/jf1031313. Epub 2010 Nov 22. J Agric Food Chem. 2010. PMID: 21090684

9

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.

Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, Pérez F, Ruz M, Videla LA. Valenzuela R, et al. Among authors: romero n. Food Funct. 2016 Jan;7(1):140-50. doi: 10.1039/c5fo01086a. Food Funct. 2016. PMID: 26471014

10

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.

Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Rincón-Cervera MA, et al. Among authors: romero n. Nutrition. 2016 Nov-Dec;32(11-12):1254-67. doi: 10.1016/j.nut.2016.04.006. Epub 2016 May 17. Nutrition. 2016. PMID: 27346714

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