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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.
Microorganisms. 2021 Apr 8;9(4):777. doi: 10.3390/microorganisms9040777.
Microorganisms. 2021.
PMID: 33917761
Free PMC article.
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey.
Tsanasidou C, Kosma I, Badeka A, Kontominas M.
Tsanasidou C, et al.
Molecules. 2021 Dec 11;26(24):7518. doi: 10.3390/molecules26247518.
Molecules. 2021.
PMID: 34946599
Free PMC article.
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