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Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.
Molecules. 2021 Apr 6;26(7):2103. doi: 10.3390/molecules26072103.
Molecules. 2021.
PMID: 33917637
Free PMC article.
Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).
Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD.
Valenzuela-Lagarda JL, et al.
J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25.
J Texture Stud. 2018.
PMID: 29363734
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