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Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.
Valenzuela-Lagarda JL, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mendoza JL, López-Valenzuela JÁ, Mazorra-Manzano MÁ, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: pacheco aguilar r. Molecules. 2021 Apr 6;26(7):2103. doi: 10.3390/molecules26072103. Molecules. 2021. PMID: 33917637 Free PMC article.
Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A. Ramirez-Suarez JC, et al. Among authors: pacheco aguilar r. Food Technol Biotechnol. 2017 Sep;55(3):398-404. doi: 10.17113/ftb.55.03.17.5001. Food Technol Biotechnol. 2017. PMID: 29089853 Free PMC article.
Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin.
Sántiz-Gómez MA, Mazorra-Manzano MA, Ramírez-Guerra HE, Scheuren-Acevedo SM, Navarro-García G, Pacheco-Aguilar R, Ramírez-Suárez JC. Sántiz-Gómez MA, et al. Among authors: pacheco aguilar r. Food Sci Biotechnol. 2018 Nov 24;28(3):751-757. doi: 10.1007/s10068-018-0514-y. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093432 Free PMC article.
22 results