Gutiérrez-Dorado R - Search Results

1

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

Valenzuela-Lagarda JL, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mendoza JL, López-Valenzuela JÁ, Mazorra-Manzano MÁ, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: gutierrez dorado r. Molecules. 2021 Apr 6;26(7):2103. doi: 10.3390/molecules26072103. Molecules. 2021. PMID: 33917637 Free PMC article.

2

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.

Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C. Heiras-Palazuelos MJ, et al. Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14. Int J Food Sci Nutr. 2013. PMID: 22694142

3

High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.

Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R. Reyes-Moreno C, et al. Plant Foods Hum Nutr. 2012 Dec;67(4):450-6. doi: 10.1007/s11130-012-0324-y. Plant Foods Hum Nutr. 2012. PMID: 23150125

4

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R. Escalante-Aburto A, et al. Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066. Molecules. 2014. PMID: 25517344 Free PMC article.

5

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R. Espinoza-Moreno RJ, et al. Plant Foods Hum Nutr. 2016 Jun;71(2):218-24. doi: 10.1007/s11130-016-0551-8. Plant Foods Hum Nutr. 2016. PMID: 27170034

6

Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).

Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25. J Texture Stud. 2018. PMID: 29363734

7

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA. Díaz-Batalla L, et al. Among authors: gutierrez dorado r. Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124. Foods. 2018. PMID: 30071574 Free PMC article.

8

Nutritional properties of quality protein maize and chickpea extruded based weaning food.

Milán-Carrillo J, Valdéz-Alarcón C, Gutiérrez-Dorado R, Cárdenas-Valenzuela OG, Mora-Escobedo R, Garzón-Tiznado JA, Reyes-Moreno C. Milán-Carrillo J, et al. Plant Foods Hum Nutr. 2007 Mar;62(1):31-7. doi: 10.1007/s11130-006-0039-z. Epub 2007 Jan 23. Plant Foods Hum Nutr. 2007. PMID: 17243010

9

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.

Ramos-Enríquez JR, Ramírez-Wong B, Robles-Sánchez RM, Robles-Zepeda RE, González-Aguilar GA, Gutiérrez-Dorado R. Ramos-Enríquez JR, et al. Plant Foods Hum Nutr. 2018 Sep;73(3):228-234. doi: 10.1007/s11130-018-0679-9. Plant Foods Hum Nutr. 2018. PMID: 30027461

10

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.

Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E. Calderón-Castro A, et al. J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23. J Food Sci Technol. 2018. PMID: 29487432 Free PMC article.

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