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Pathway-based analysis of anthocyanin diversity in diploid potato.
PLoS One. 2021 Apr 29;16(4):e0250861. doi: 10.1371/journal.pone.0250861. eCollection 2021.
PLoS One. 2021.
PMID: 33914830
Free PMC article.
Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes.
Cuéllar-Cepeda FA, Parra-Galindo MA, Urquijo J, Restrepo-Sánchez LP, Mosquera-Vásquez T, Narváez-Cuenca CE.
Cuéllar-Cepeda FA, et al. Among authors: parra galindo ma.
Food Chem. 2019 Aug 1;288:127-138. doi: 10.1016/j.foodchem.2019.03.015. Epub 2019 Mar 7.
Food Chem. 2019.
PMID: 30902272
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