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Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.
J Sci Food Agric. 2021 Nov;101(14):6074-6082. doi: 10.1002/jsfa.11264. Epub 2021 May 6.
J Sci Food Agric. 2021.
PMID: 33899234
Ethyl esters versus fermentative organoleptic defects in virgin olive oil.
Di Serio MG, Giansante L, Di Loreto G, Faberi A, Ricchetti L, Di Giacinto L.
Di Serio MG, et al.
Food Chem. 2017 Mar 15;219:33-39. doi: 10.1016/j.foodchem.2016.09.109. Epub 2016 Sep 20.
Food Chem. 2017.
PMID: 27765235
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Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Manganiello R, Pagano M, Nucciarelli D, Ciccoritti R, Tomasone R, Di Serio MG, Giansante L, Del Re P, Servili M, Veneziani G.
Manganiello R, et al. Among authors: di serio mg.
Foods. 2021 Nov 22;10(11):2884. doi: 10.3390/foods10112884.
Foods. 2021.
PMID: 34829165
Free PMC article.
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