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Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs.
de Jesus Freitas T, Assunção LS, de Lima Silva V, Oliveira TS, Conceição ISR, Machado BAS, Nunes IL, Otero DM, Ribeiro CDF. de Jesus Freitas T, et al. Among authors: nunes il. Recent Pat Nanotechnol. 2022;16(3):219-234. doi: 10.2174/1872210515666210422123001. Recent Pat Nanotechnol. 2022. PMID: 33888053
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: nunes il. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario.
da Silva Sales I, de Jesus Freitas T, Barbosa Schappo F, Aparecida Souza Machado B, Nunes IL, Duarte Ferreira Ribeiro C. da Silva Sales I, et al. Among authors: nunes il. Crit Rev Food Sci Nutr. 2023 Sep 6:1-28. doi: 10.1080/10408398.2023.2252067. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37671900 Review.
24 results