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Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo).
J Food Sci. 2021 May;86(5):1963-1978. doi: 10.1111/1750-3841.15698. Epub 2021 Apr 21.
J Food Sci. 2021.
PMID: 33884640
Bibliotherapy and food cravings control.
Rodríguez-Martín BC, Gómez-Quintana A, Díaz-Martínez G, Molerio-Pérez O.
Rodríguez-Martín BC, et al. Among authors: gomez quintana a.
Appetite. 2013 Jun;65:90-5. doi: 10.1016/j.appet.2013.02.006. Epub 2013 Feb 13.
Appetite. 2013.
PMID: 23415983
Clinical Trial.
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