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High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.
Food Sci Biotechnol. 2021 Mar 1;30(3):413-421. doi: 10.1007/s10068-021-00881-4. eCollection 2021 Mar.
Food Sci Biotechnol. 2021.
PMID: 33868752
Free PMC article.
Effect of milk pH at heating on protein complex formation and ultimate gel properties of free-fat yoghurt.
Mahomud MS, Haque MA, Akhter N, Asaduzzaman M.
Mahomud MS, et al.
J Food Sci Technol. 2021 May;58(5):1969-1978. doi: 10.1007/s13197-020-04708-8. Epub 2020 Aug 17.
J Food Sci Technol. 2021.
PMID: 33897033
Free PMC article.
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Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure.
Asaduzzaman M, Mahomud MS, Haque ME.
Asaduzzaman M, et al. Among authors: mahomud ms.
Int J Food Sci. 2021 Sep 22;2021:5569917. doi: 10.1155/2021/5569917. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34604378
Free PMC article.
Review.
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Effect of low oxygen stress on the metabolic responses of tomato fruit cells.
Mahomud MS, Islam MN, Roy J.
Mahomud MS, et al.
Heliyon. 2024 Jan 24;10(3):e24566. doi: 10.1016/j.heliyon.2024.e24566. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38327398
Free PMC article.
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Development and performance evaluation of an improved electric baking oven for baked products.
Rana M, Yasmin S, Mahomud MS, Noor F, Sarker MSH.
Rana M, et al. Among authors: mahomud ms.
Food Sci Nutr. 2023 Mar 17;11(6):3057-3066. doi: 10.1002/fsn3.3287. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324852
Free PMC article.
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