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Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.
Trop Anim Health Prod. 2021 Apr 12;53(2):257. doi: 10.1007/s11250-021-02706-2.
Trop Anim Health Prod. 2021.
PMID: 33846852
Short communication: Identification of variation in the ovine prolactin gene of Chios sheep with a cost-effective sequence-based typing assay.
Miltiadou D, Orford M, Symeou S, Banos G.
Miltiadou D, et al. Among authors: symeou s.
J Dairy Sci. 2017 Feb;100(2):1290-1294. doi: 10.3168/jds.2016-11721. Epub 2016 Dec 21.
J Dairy Sci. 2017.
PMID: 28012627
Free article.
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Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression.
Miltiadou D, Hager-Theodorides AL, Symeou S, Constantinou C, Psifidi A, Banos G, Tzamaloukas O.
Miltiadou D, et al. Among authors: symeou s.
J Dairy Sci. 2017 Aug;100(8):6285-6297. doi: 10.3168/jds.2016-12326. Epub 2017 Jun 16.
J Dairy Sci. 2017.
PMID: 28624287
Free article.
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ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk.
Symeou S, Tzamaloukas O, Banos G, Miltiadou D.
Symeou S, et al.
J Dairy Res. 2020 Feb;87(1):23-26. doi: 10.1017/S0022029919000992. Epub 2020 Feb 3.
J Dairy Res. 2020.
PMID: 32008581
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The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue.
Neofytou MC, Miltiadou D, Sfakianaki E, Constantinou C, Symeou S, Sparaggis D, Hager-Theodorides AL, Tzamaloukas O.
Neofytou MC, et al. Among authors: symeou s.
J Dairy Sci. 2020 Oct;103(10):8998-9011. doi: 10.3168/jds.2020-18235. Epub 2020 Jul 31.
J Dairy Sci. 2020.
PMID: 32747111
Free article.
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Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.
Symeou S, Miltiadou D, Constantinou C, Papademas P, Tzamaloukas O.
Symeou S, et al.
Trop Anim Health Prod. 2021 Mar 26;53(2):229. doi: 10.1007/s11250-021-02674-7.
Trop Anim Health Prod. 2021.
PMID: 33772370
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The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
Neofytou MC, Hager-Theodorides AL, Sfakianaki E, Simitzis P, Symeou S, Sparaggis D, Tzamaloukas O, Miltiadou D.
Neofytou MC, et al. Among authors: symeou s.
Animals (Basel). 2023 Nov 3;13(21):3418. doi: 10.3390/ani13213418.
Animals (Basel). 2023.
PMID: 37958173
Free PMC article.
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