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Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.
Int J Biol Macromol. 2021 Jul 1;182:354-365. doi: 10.1016/j.ijbiomac.2021.04.012. Epub 2021 Apr 6.
Int J Biol Macromol. 2021.
PMID: 33836202
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.
Silva SMF, Ribeiro HL, Mattos ALA, Borges MF, Rosa MF, de Azeredo HMC.
Silva SMF, et al. Among authors: de azeredo hmc.
J Food Sci Technol. 2021 May;58(5):1979-1986. doi: 10.1007/s13197-020-04709-7. Epub 2020 Aug 17.
J Food Sci Technol. 2021.
PMID: 33897034
Free PMC article.
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From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.
Ribeiro ACB, Cunha AP, da Silva LMR, Mattos ALA, de Brito ES, de Souza Filho MSM, de Azeredo HMC, Ricardo NMPS.
Ribeiro ACB, et al. Among authors: de azeredo hmc.
Int J Biol Macromol. 2021 Dec 15;193(Pt B):1138-1150. doi: 10.1016/j.ijbiomac.2021.10.131. Epub 2021 Oct 28.
Int J Biol Macromol. 2021.
PMID: 34717979
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Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
Oliveira Filho JG, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, de Azeredo HMC, Ferreira MD.
Oliveira Filho JG, et al. Among authors: de azeredo hmc.
Int J Biol Macromol. 2022 Oct 31;219:812-823. doi: 10.1016/j.ijbiomac.2022.08.049. Epub 2022 Aug 11.
Int J Biol Macromol. 2022.
PMID: 35963346
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Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films.
Goiana ML, Mattos ALA, de Azeredo HMC, de Freitas Rosa M, Fernandes FAN.
Goiana ML, et al. Among authors: de azeredo hmc.
Polymers (Basel). 2022 Nov 30;14(23):5215. doi: 10.3390/polym14235215.
Polymers (Basel). 2022.
PMID: 36501609
Free PMC article.
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Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
Abdalla G, Mussagy CU, Sant'Ana Pegorin Brasil G, Scontri M, da Silva Sasaki JC, Su Y, Bebber C, Rocha RR, de Sousa Abreu AP, Goncalves RP, Burd BS, Pacheco MF, Romeira KM, Picheli FP, Guerra NB, Farhadi N, Floriano JF, Forster S, He S, Nguyen HT, Peirsman A, Tirpáková Z, Huang S, Dokmeci MR, Ferreira ES, Dos Santos LS, Piazza RD, Marques RFC, Goméz A, Jucaud V, Li B, de Azeredo HMC, Herculano RD.
Abdalla G, et al. Among authors: de azeredo hmc.
Int J Biol Macromol. 2023 Sep 30;249:126016. doi: 10.1016/j.ijbiomac.2023.126016. Epub 2023 Jul 28.
Int J Biol Macromol. 2023.
PMID: 37516224
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In a nutshell: prospects and challenges on coatings for edible kernels.
de Azeredo HMC, Otoni CG, de Assis OBG, Forato LA, Bernardes-Filho R.
de Azeredo HMC, et al.
J Sci Food Agric. 2020 Apr;100(6):2321-2326. doi: 10.1002/jsfa.10190. Epub 2020 Jan 10.
J Sci Food Agric. 2020.
PMID: 31821568
Review.
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Intelligent and active biodegradable biopolymeric films containing carotenoids.
de Oliveira Filho JG, Bertolo MRV, Fernandes SS, Lemes AC, da Cruz Silva G, Junior SB, de Azeredo HMC, Mattoso LHC, Egea MB.
de Oliveira Filho JG, et al. Among authors: de azeredo hmc.
Food Chem. 2024 Feb 15;434:137454. doi: 10.1016/j.foodchem.2023.137454. Epub 2023 Sep 9.
Food Chem. 2024.
PMID: 37716153
Review.
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