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Biochemical and antioxidant properties of cream and orange-fleshed sweet potato.
Heliyon. 2021 Mar 19;7(3):e06533. doi: 10.1016/j.heliyon.2021.e06533. eCollection 2021 Mar.
Heliyon. 2021.
PMID: 33817383
Free PMC article.
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties.
Oloniyo RO, Omoba OS, Awolu OO, Olagunju AI.
Oloniyo RO, et al.
J Food Biochem. 2021 Mar;45(3):e13423. doi: 10.1111/jfbc.13423. Epub 2020 Aug 18.
J Food Biochem. 2021.
PMID: 32812248
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Rheological behaviour, physical and sensory properties of orange fleshed sweet potato and soy concentrate bread.
Oloniyo RO, Omoba OS, Awolu OO.
Oloniyo RO, et al.
J Food Sci Technol. 2022 Jun;59(6):2189-2199. doi: 10.1007/s13197-021-05232-z. Epub 2021 Sep 9.
J Food Sci Technol. 2022.
PMID: 35602446
Free PMC article.
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Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup.
Omoba OS, Oyewole GO, Oloniyo RO.
Omoba OS, et al. Among authors: oloniyo ro.
Prev Nutr Food Sci. 2020 Sep 30;25(3):293-300. doi: 10.3746/pnf.2020.25.3.293.
Prev Nutr Food Sci. 2020.
PMID: 33083379
Free PMC article.
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