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Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation.
Int J Food Microbiol. 2021 Jun 2;347:109169. doi: 10.1016/j.ijfoodmicro.2021.109169. Epub 2021 Mar 17.
Int J Food Microbiol. 2021.
PMID: 33813131
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