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Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection.
Pharmaceutics. 2021 Mar 5;13(3):342. doi: 10.3390/pharmaceutics13030342.
Pharmaceutics. 2021.
PMID: 33808025
Free PMC article.
Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry.
Sanches-Silva A, Cruz JM, Sendón-García R, Paseiro-Losada P.
Sanches-Silva A, et al. Among authors: sendon garcia r.
J AOAC Int. 2007 Jan-Feb;90(1):277-83.
J AOAC Int. 2007.
PMID: 17373461
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Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography-mass spectrometry.
Sendón García R, Paseiro Losada P.
Sendón García R, et al.
J Chromatogr A. 2004 Apr 2;1032(1-2):37-43. doi: 10.1016/j.chroma.2003.10.039.
J Chromatogr A. 2004.
PMID: 15065774
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Determination of diphenylbutadiene by liquid chromatography-UV-fluorescence in foodstuffs.
Sendón García R, Sanches Silva AT, Paseiro Losada P.
Sendón García R, et al.
J Chromatogr A. 2004 Nov 12;1056(1-2):99-103. doi: 10.1016/j.chroma.2004.06.124.
J Chromatogr A. 2004.
PMID: 15595538
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Determination of triclosan in foodstuffs.
Sanches-Silva A, Sendón-García R, López-Hernández J, Paseiro-Losada P.
Sanches-Silva A, et al. Among authors: sendon garcia r.
J Sep Sci. 2005 Jan;28(1):65-72. doi: 10.1002/jssc.200401845.
J Sep Sci. 2005.
PMID: 15688633
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Determination of bisphenol F diglycidyl ether and related compounds by high-performance liquid chromatography/mass spectrometry.
Sendón García R, Pérez Lamela C, Paseiro Losada P.
Sendón García R, et al.
Rapid Commun Mass Spectrom. 2005;19(11):1569-74. doi: 10.1002/rcm.1952.
Rapid Commun Mass Spectrom. 2005.
PMID: 15880613
No abstract available.
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Kinetic migration studies from packaging films into meat products.
Sanches Silva A, Cruz JM, Sendón Garcı A R, Franz R, Paseiro Losada P.
Sanches Silva A, et al.
Meat Sci. 2007 Oct;77(2):238-45. doi: 10.1016/j.meatsci.2007.03.009. Epub 2007 Mar 20.
Meat Sci. 2007.
PMID: 22061596
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