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Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.
J Sci Food Agric. 2023 Dec;103(15):7580-7589. doi: 10.1002/jsfa.12877. Epub 2023 Aug 3.
J Sci Food Agric. 2023.
PMID: 37483099
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
Martín-Vertedor D, Schaide T, Boselli E, Martínez M, Arias-Calderón R, Pérez-Nevado F.
Martín-Vertedor D, et al. Among authors: arias calderon r.
Foods. 2021 Mar 20;10(3):666. doi: 10.3390/foods10030666.
Foods. 2021.
PMID: 33804683
Free PMC article.
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