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Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits-Application in Raw Milk Samples from Various Regions of Greece.
Vet Sci. 2021 Mar 10;8(3):46. doi: 10.3390/vetsci8030046.
Vet Sci. 2021.
PMID: 33802039
Free PMC article.
Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method.
Maggira M, Sakaridis I, Ioannidou M, Samouris G.
Maggira M, et al.
Vet Sci. 2022 Feb 25;9(3):104. doi: 10.3390/vetsci9030104.
Vet Sci. 2022.
PMID: 35324831
Free PMC article.
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Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk.
Ioannidou MD, Maggira M, Samouris G.
Ioannidou MD, et al. Among authors: maggira m.
Foods. 2022 Jul 19;11(14):2138. doi: 10.3390/foods11142138.
Foods. 2022.
PMID: 35885382
Free PMC article.
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Synthesis of Graphene Oxide Based Sponges and Their Study as Sorbents for Sample Preparation of Cow Milk Prior to HPLC Determination of Sulfonamides.
Maggira M, Deliyanni EA, Samanidou VF.
Maggira M, et al.
Molecules. 2019 May 31;24(11):2086. doi: 10.3390/molecules24112086.
Molecules. 2019.
PMID: 31159316
Free PMC article.
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