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Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
Food Chem. 2021 Sep 1;355:129605. doi: 10.1016/j.foodchem.2021.129605. Epub 2021 Mar 20.
Food Chem. 2021.
PMID: 33799238
Free article.
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.
Moser P, Telis VRN, de Andrade Neves N, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
Moser P, et al. Among authors: de andrade neves n.
Food Chem. 2017 Jan 1;214:308-318. doi: 10.1016/j.foodchem.2016.07.081. Epub 2016 Jul 12.
Food Chem. 2017.
PMID: 27507480
Free article.
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