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Cellular Agriculture: Opportunities and Challenges.
Annu Rev Food Sci Technol. 2021 Mar 25;12:51-73. doi: 10.1146/annurev-food-063020-123940.
Annu Rev Food Sci Technol. 2021.
PMID: 33770467
Review.
Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends.
Gubser G, Vollenweider S, Eibl D, Eibl R.
Gubser G, et al.
Eng Life Sci. 2021 Jan 19;21(3-4):87-98. doi: 10.1002/elsc.202000077. eCollection 2021 Mar.
Eng Life Sci. 2021.
PMID: 33716608
Free PMC article.
Review.
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