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Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive.
J Food Sci. 2021 Apr;86(4):1372-1383. doi: 10.1111/1750-3841.15673. Epub 2021 Mar 24.
J Food Sci. 2021.
PMID: 33761136
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