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Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method.
Food Chem. 2021 Aug 15;353:129486. doi: 10.1016/j.foodchem.2021.129486. Epub 2021 Mar 5.
Food Chem. 2021.
PMID: 33735774
Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts.
Cassiana Frohlich P, Andressa Santos K, Din Mahmud Hasan S, Antônio da Silva E.
Cassiana Frohlich P, et al. Among authors: antonio da silva e.
Food Chem. 2022 Mar 30;373(Pt A):131351. doi: 10.1016/j.foodchem.2021.131351. Epub 2021 Oct 12.
Food Chem. 2022.
PMID: 34710680
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