Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
Espley RV, Butts CA, Laing WA, Martell S, Smith H, McGhie TK, Zhang J, Paturi G, Hedderley D, Bovy A, Schouten HJ, Putterill J, Allan AC, Hellens RP.
Espley RV, et al.
J Nutr. 2014 Feb;144(2):146-54. doi: 10.3945/jn.113.182659. Epub 2013 Dec 18.
J Nutr. 2014.
PMID: 24353343
Free article.