McCann SE - Search Results

1

Cruciferous vegetable consumption and pancreatic cancer: A case-control study.

Morrison MEW, Hobika EG, Joseph JM, Stenzel AE, Mongiovi JM, Tang L, McCann SE, Marshall J, Fountzilas C, Moysich KB. Morrison MEW, et al. Among authors: mccann se. Cancer Epidemiol. 2021 Jun;72:101924. doi: 10.1016/j.canep.2021.101924. Epub 2021 Mar 11. Cancer Epidemiol. 2021. PMID: 33714902 Free PMC article.

2

Diet diversity and risk of colon cancer in western New York.

McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL. McCann SE, et al. Nutr Cancer. 1994;21(2):133-41. doi: 10.1080/01635589409514311. Nutr Cancer. 1994. PMID: 8058524

3

Recent alcohol intake as estimated by the Health Habits and History Questionnaire, the Harvard Semiquantitative Food Frequency Questionnaire, and a more detailed alcohol intake questionnaire.

McCann SE, Marshall JR, Trevisan M, Russell M, Muti P, Markovic N, Chan AW, Freudenheim JL. McCann SE, et al. Am J Epidemiol. 1999 Aug 15;150(4):334-40. doi: 10.1093/oxfordjournals.aje.a010012. Am J Epidemiol. 1999. PMID: 10453809

4

Diet in the epidemiology of endometrial cancer in western New York (United States).

McCann SE, Freudenheim JL, Marshall JR, Brasure JR, Swanson MK, Graham S. McCann SE, et al. Cancer Causes Control. 2000 Dec;11(10):965-74. doi: 10.1023/a:1026551309873. Cancer Causes Control. 2000. PMID: 11142531

5

Intakes of selected nutrients and food groups and risk of ovarian cancer.

McCann SE, Moysich KB, Mettlin C. McCann SE, et al. Nutr Cancer. 2001;39(1):19-28. doi: 10.1207/S15327914nc391_3. Nutr Cancer. 2001. PMID: 11588898

6

Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer.

McCann SE, Marshall JR, Brasure JR, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Oct;4(5):989-97. doi: 10.1079/phn2001168. Public Health Nutr. 2001. PMID: 11784412

7

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG. McCann SE, et al. J Nutr. 2002 Oct;132(10):3036-41. doi: 10.1093/jn/131.10.3036. J Nutr. 2002. PMID: 12368392

8

Dietary factors and the risk of testicular cancer.

Bonner MR, McCann SE, Moysich KB. Bonner MR, et al. Among authors: mccann se. Nutr Cancer. 2002;44(1):35-43. doi: 10.1207/S15327914NC441_5. Nutr Cancer. 2002. PMID: 12672639

9

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups.

McCann SE, Freudenheim JL, Marshall JR, Graham S. McCann SE, et al. J Nutr. 2003 Jun;133(6):1937-42. doi: 10.1093/jn/133.6.1937. J Nutr. 2003. PMID: 12771342

10

Diet and alcohol consumption in relation to p53 mutations in breast tumors.

Freudenheim JL, Bonner M, Krishnan S, Ambrosone CB, Graham S, McCann SE, Moysich KB, Bowman E, Nemoto T, Shields PG. Freudenheim JL, et al. Among authors: mccann se. Carcinogenesis. 2004 Jun;25(6):931-9. doi: 10.1093/carcin/bgh088. Epub 2004 Jan 23. Carcinogenesis. 2004. PMID: 14742318

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