Marshall J - Search Results

1

Cruciferous vegetable consumption and pancreatic cancer: A case-control study.

Morrison MEW, Hobika EG, Joseph JM, Stenzel AE, Mongiovi JM, Tang L, McCann SE, Marshall J, Fountzilas C, Moysich KB. Morrison MEW, et al. Among authors: marshall j. Cancer Epidemiol. 2021 Jun;72:101924. doi: 10.1016/j.canep.2021.101924. Epub 2021 Mar 11. Cancer Epidemiol. 2021. PMID: 33714902 Free PMC article.

2

Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.

McCann SE, Ambrosone CB, Moysich KB, Brasure J, Marshall JR, Freudenheim JL, Wilkinson GS, Graham S. McCann SE, et al. Among authors: marshall jr. Nutr Cancer. 2005;53(1):33-41. doi: 10.1207/s15327914nc5301_4. Nutr Cancer. 2005. PMID: 16351504

3

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.

Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, Shields PG. Ambrosone CB, et al. J Nutr. 2004 May;134(5):1134-8. doi: 10.1093/jn/134.5.1134. J Nutr. 2004. PMID: 15113959 Free article.

4

Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk.

Joseph MA, Moysich KB, Freudenheim JL, Shields PG, Bowman ED, Zhang Y, Marshall JR, Ambrosone CB. Joseph MA, et al. Nutr Cancer. 2004;50(2):206-13. doi: 10.1207/s15327914nc5002_11. Nutr Cancer. 2004. PMID: 15623468

5

Diet diversity and risk of colon cancer in western New York.

McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL. McCann SE, et al. Among authors: marshall jr. Nutr Cancer. 1994;21(2):133-41. doi: 10.1080/01635589409514311. Nutr Cancer. 1994. PMID: 8058524

6

Regular analgesic use and risk of multiple myeloma.

Moysich KB, Bonner MR, Beehler GP, Marshall JR, Menezes RJ, Baker JA, Weiss JR, Chanan-Khan A. Moysich KB, et al. Among authors: marshall jr. Leuk Res. 2007 Apr;31(4):547-51. doi: 10.1016/j.leukres.2006.07.027. Epub 2006 Sep 7. Leuk Res. 2007. PMID: 16962170 Clinical Trial.

7

Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study.

McCann SE, McCann WE, Hong CC, Marshall JR, Edge SB, Trevisan M, Muti P, Freudenheim JL. McCann SE, et al. Am J Clin Nutr. 2007 Aug;86(2):465-71. doi: 10.1093/ajcn/86.2.465. Am J Clin Nutr. 2007. PMID: 17684220 Free PMC article.

8

Periodontal Disease and Incident Cancer Risk among Postmenopausal Women: Results from the Women's Health Initiative Observational Cohort.

Nwizu NN, Marshall JR, Moysich K, Genco RJ, Hovey KM, Mai X, LaMonte MJ, Freudenheim JL, Wactawski-Wende J. Nwizu NN, et al. Among authors: marshall jr. Cancer Epidemiol Biomarkers Prev. 2017 Aug;26(8):1255-1265. doi: 10.1158/1055-9965.EPI-17-0212. Cancer Epidemiol Biomarkers Prev. 2017. PMID: 28765338 Free PMC article.

9

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups.

McCann SE, Freudenheim JL, Marshall JR, Graham S. McCann SE, et al. J Nutr. 2003 Jun;133(6):1937-42. doi: 10.1093/jn/133.6.1937. J Nutr. 2003. PMID: 12771342

10

Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer.

Veeranki OL, Bhattacharya A, Tang L, Marshall JR, Zhang Y. Veeranki OL, et al. Curr Pharmacol Rep. 2015 Aug;1(4):272-282. doi: 10.1007/s40495-015-0024-z. Curr Pharmacol Rep. 2015. PMID: 26273545 Free PMC article.

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