Maier CS - Search Results

1

Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights.

Yap ESP, Uthairatanakij A, Laohakunjit N, Jitareerat P, Vaswani A, Magana AA, Morre J, Maier CS. Yap ESP, et al. Among authors: maier cs. Plant Sci. 2021 Apr;305:110826. doi: 10.1016/j.plantsci.2021.110826. Epub 2021 Jan 14. Plant Sci. 2021. PMID: 33691960

2

Organophosphorus pesticide degradation product in vitro metabolic stability and time-course uptake and elimination in rats following oral and intravenous dosing.

Forsberg ND, Rodriguez-Proteau R, Ma L, Morré J, Christensen JM, Maier CS, Jenkins JJ, Anderson KA. Forsberg ND, et al. Among authors: maier cs. Xenobiotica. 2011 May;41(5):422-9. doi: 10.3109/00498254.2010.550656. Epub 2011 Mar 29. Xenobiotica. 2011. PMID: 21446834 Free PMC article.

3

Measuring copper and zinc superoxide dismutase from spinal cord tissue using electrospray mass spectrometry.

Rhoads TW, Lopez NI, Zollinger DR, Morré JT, Arbogast BL, Maier CS, DeNoyer L, Beckman JS. Rhoads TW, et al. Among authors: maier cs. Anal Biochem. 2011 Aug 1;415(1):52-8. doi: 10.1016/j.ab.2011.03.029. Epub 2011 Mar 29. Anal Biochem. 2011. PMID: 21453670 Free PMC article.

4

Effects of low and high dose intraarticular tiludronate on synovial fluid and clinical variables in healthy horses-a preliminary investigation.

Duesterdieck-Zellmer KF, Moneta L, Ott JF, Larson MK, Gorman EM, Hunter B, Löhr CV, Payton ME, Morré JT, Maier CS. Duesterdieck-Zellmer KF, et al. Among authors: maier cs. PeerJ. 2014 Sep 4;2:e534. doi: 10.7717/peerj.534. eCollection 2014. PeerJ. 2014. PMID: 25237596 Free PMC article.

5

Structural and functional analysis of the finished genome of the recently isolated toxic Anabaena sp. WA102.

Brown NM, Mueller RS, Shepardson JW, Landry ZC, Morré JT, Maier CS, Hardy FJ, Dreher TW. Brown NM, et al. Among authors: maier cs. BMC Genomics. 2016 Jun 13;17:457. doi: 10.1186/s12864-016-2738-7. BMC Genomics. 2016. PMID: 27296936 Free PMC article.

6

Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.

Housley L, Magana AA, Hsu A, Beaver LM, Wong CP, Stevens JF, Choi J, Jiang Y, Bella D, Williams DE, Maier CS, Shannon J, Dashwood RH, Ho E. Housley L, et al. Among authors: maier cs. Mol Nutr Food Res. 2018 Oct;62(19):e1700665. doi: 10.1002/mnfr.201700665. Epub 2018 Feb 23. Mol Nutr Food Res. 2018. PMID: 29377494 Free PMC article.

7

Integrated identification and quantification of cyanobacterial toxins from Pacific Northwest freshwaters by Liquid Chromatography and High-resolution Mass Spectrometry.

Ahn S, Magaña AA, Bozarth C, Shepardson J, Morré J, Dreher T, Maier CS. Ahn S, et al. Among authors: maier cs. J Mex Chem Soc. 2018;62(2):10.29356/jmcs.v62i2.386. doi: 10.29356/jmcs.v62i2.386. J Mex Chem Soc. 2018. PMID: 30214641 Free PMC article.

8

Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice.

Bading-Taika B, Akinyeke T, Magana AA, Choi J, Ouanesisouk M, Torres ERS, Lione LA, Maier CS, Bobe G, Raber J, Miranda CL, Stevens JF. Bading-Taika B, et al. Among authors: maier cs. J Food Bioact. 2018 Sep;3:111-123. doi: 10.31665/JFB.2018.3154. Epub 2018 Sep 30. J Food Bioact. 2018. PMID: 30582133 Free PMC article.

9

Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique.

Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier CS. Selamassakul O, et al. Among authors: maier cs. Process Biochem. 2018 Jul;70:179-187. doi: 10.1016/j.procbio.2018.03.024. Epub 2018 Mar 27. Process Biochem. 2018. PMID: 31031560 Free PMC article.

10

Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics.

Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier CS. Selamassakul O, et al. Among authors: maier cs. J Food Sci. 2020 Mar;85(3):707-717. doi: 10.1111/1750-3841.15052. Epub 2020 Feb 11. J Food Sci. 2020. PMID: 32043604

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