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Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals.
Animals (Basel). 2021 Feb 12;11(2):488. doi: 10.3390/ani11020488.
Animals (Basel). 2021.
PMID: 33673377
Free PMC article.
Predicting Longissimusdorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index.
Beriain MJ, Goñi MV, Indurain G, Sarriés MV, Insausti K.
Beriain MJ, et al. Among authors: indurain g.
Meat Sci. 2009 Mar;81(3):439-45. doi: 10.1016/j.meatsci.2008.09.009. Epub 2008 Sep 30.
Meat Sci. 2009.
PMID: 22064280
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Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile.
Indurain G, Beriain MJ, Sarries MV, Insausti K.
Indurain G, et al.
Animal. 2010 Oct;4(10):1771-80. doi: 10.1017/S1751731110000923.
Animal. 2010.
PMID: 22445131
Free article.
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The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef.
Indurain G, Carr TR, Goñi MV, Insausti K, Beriain MJ.
Indurain G, et al.
Meat Sci. 2009 Jun;82(2):155-61. doi: 10.1016/j.meatsci.2009.01.005. Epub 2009 Jan 9.
Meat Sci. 2009.
PMID: 20416772
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Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls.
Indurain G, Beriain MJ, Goñi MV, Arana A, Purroy A.
Indurain G, et al.
Meat Sci. 2006 Jun;73(2):326-34. doi: 10.1016/j.meatsci.2005.12.007. Epub 2006 Feb 23.
Meat Sci. 2006.
PMID: 22062305
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Colour differences among carcasses graded with similar score for conformation and fatness.
Indurain G, Goñi V, Horcada A, Insausti K, Hernández B, Beriain MJ.
Indurain G, et al.
Animal. 2008 Jul;2(7):1093-100. doi: 10.1017/S1751731108002243.
Animal. 2008.
PMID: 22443711
Free article.
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Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements.
Goñi MV, Beriain MJ, Indurain G, Insausti K.
Goñi MV, et al. Among authors: indurain g.
Meat Sci. 2007 May;76(1):38-45. doi: 10.1016/j.meatsci.2006.10.012. Epub 2006 Dec 1.
Meat Sci. 2007.
PMID: 22064189
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Serum levels of coenzyme Q10 in patients with amyotrophic lateral sclerosis.
Molina JA, de Bustos F, Jiménez-Jiménez FJ, Gómez-Escalonilla C, García-Redondo A, Esteban J, Guerrero-Sola A, del Hoyo P, Martínez-Salio A, Ramírez-Ramos C, Indurain GR, Arenas J.
Molina JA, et al. Among authors: indurain gr.
J Neural Transm (Vienna). 2000;107(8-9):1021-6. doi: 10.1007/s007020070050.
J Neural Transm (Vienna). 2000.
PMID: 11041280
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