Marcos JF - Search Results

1

Differential susceptibility of mycotoxin-producing fungi to distinct antifungal proteins (AFPs).

Martínez-Culebras PV, Gandía M, Boronat A, Marcos JF, Manzanares P. Martínez-Culebras PV, et al. Among authors: marcos jf. Food Microbiol. 2021 Aug;97:103760. doi: 10.1016/j.fm.2021.103760. Epub 2021 Feb 8. Food Microbiol. 2021. PMID: 33653530

2

Identification and characterization of a hexapeptide with activity against phytopathogenic fungi that cause postharvest decay in fruits.

López-García B, González-Candelas L, Pérez-Payá E, Marcos JF. López-García B, et al. Among authors: marcos jf. Mol Plant Microbe Interact. 2000 Aug;13(8):837-46. doi: 10.1094/MPMI.2000.13.8.837. Mol Plant Microbe Interact. 2000. PMID: 10939255 Free article.

3

Identification of novel hexapeptides bioactive against phytopathogenic fungi through screening of a synthetic peptide combinatorial library.

López-García B, Pérez-Payá E, Marcos JF. López-García B, et al. Among authors: marcos jf. Appl Environ Microbiol. 2002 May;68(5):2453-60. doi: 10.1128/AEM.68.5.2453-2460.2002. Appl Environ Microbiol. 2002. PMID: 11976121 Free PMC article.

4

Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens.

López-García B, Veyrat A, Pérez-Payá E, González-Candelas L, Marcos JF. López-García B, et al. Among authors: marcos jf. Int J Food Microbiol. 2003 Dec 31;89(2-3):163-70. doi: 10.1016/s0168-1605(03)00118-1. Int J Food Microbiol. 2003. PMID: 14623382

5

Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction.

Centeno JM, Burguete MC, Castelló-Ruiz M, Enrique M, Vallés S, Salom JB, Torregrosa G, Marcos JF, Alborch E, Manzanares P. Centeno JM, et al. Among authors: marcos jf. J Agric Food Chem. 2006 Jul 26;54(15):5323-9. doi: 10.1021/jf060482j. J Agric Food Chem. 2006. PMID: 16848512

6

Studies on the mode of action of the antifungal hexapeptide PAF26.

Muñoz A, López-García B, Marcos JF. Muñoz A, et al. Among authors: marcos jf. Antimicrob Agents Chemother. 2006 Nov;50(11):3847-55. doi: 10.1128/AAC.00650-06. Antimicrob Agents Chemother. 2006. PMID: 17065623 Free PMC article.

7

Activity and mode of action against fungal phytopathogens of bovine lactoferricin-derived peptides.

Muñoz A, Marcos JF. Muñoz A, et al. Among authors: marcos jf. J Appl Microbiol. 2006 Dec;101(6):1199-207. doi: 10.1111/j.1365-2672.2006.03089.x. J Appl Microbiol. 2006. PMID: 17105549 Free article.

8

Antimicrobial action of synthetic peptides towards wine spoilage yeasts.

Enrique M, Marcos JF, Yuste M, Martínez M, Vallés S, Manzanares P. Enrique M, et al. Among authors: marcos jf. Int J Food Microbiol. 2007 Sep 30;118(3):318-25. doi: 10.1016/j.ijfoodmicro.2007.07.049. Epub 2007 Aug 6. Int J Food Microbiol. 2007. PMID: 17822793

9

Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.

Muñoz A, López-García B, Marcos JF. Muñoz A, et al. Among authors: marcos jf. J Agric Food Chem. 2007 Oct 3;55(20):8170-6. doi: 10.1021/jf0718143. Epub 2007 Sep 15. J Agric Food Chem. 2007. PMID: 17867640

10

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides.

Enrique M, Marcos JF, Yuste M, Martínez M, Vallés S, Manzanares P. Enrique M, et al. Among authors: marcos jf. Int J Food Microbiol. 2008 Oct 31;127(3):229-34. doi: 10.1016/j.ijfoodmicro.2008.07.011. Epub 2008 Jul 15. Int J Food Microbiol. 2008. PMID: 18706729

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