Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil.
Heliyon. 2021 Feb 2;7(2):e06154. doi: 10.1016/j.heliyon.2021.e06154. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33644458
Free PMC article.
Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries.
Rojas-Ocampo E, Torrejón-Valqui L, Muñóz-Astecker LD, Medina-Mendoza M, Mori-Mestanza D, Castro-Alayo EM.
Rojas-Ocampo E, et al. Among authors: medina mendoza m.
Heliyon. 2021 Aug 13;7(8):e07787. doi: 10.1016/j.heliyon.2021.e07787. eCollection 2021 Aug.
Heliyon. 2021.
PMID: 34430752
Free PMC article.
Item in Clipboard
Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process.
Castro-Alayo EM, Torrejón-Valqui L, Medina-Mendoza M, Cayo-Colca IS, Cárdenas-Toro FP.
Castro-Alayo EM, et al. Among authors: medina mendoza m.
Foods. 2022 Jun 15;11(12):1769. doi: 10.3390/foods11121769.
Foods. 2022.
PMID: 35741966
Free PMC article.
Item in Clipboard
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp.
Balcázar-Zumaeta CR, Castro-Alayo EM, Medina-Mendoza M, Muñoz-Astecker LD, Torrejón-Valqui L, Rodriguez-Perez RJ, Rojas-Ocampo E, Cayo-Colca IS.
Balcázar-Zumaeta CR, et al. Among authors: medina mendoza m.
Prev Nutr Food Sci. 2022 Dec 31;27(4):474-482. doi: 10.3746/pnf.2022.27.4.474.
Prev Nutr Food Sci. 2022.
PMID: 36721755
Free PMC article.
Item in Clipboard
Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate.
Medina-Mendoza M, Castro-Alayo EM, Balcazar-Zumaeta CR, Silva-Zuta MZ, Maicelo-Quintana JL, Cayo-Colca IS.
Medina-Mendoza M, et al.
Heliyon. 2023 Sep 6;9(9):e19886. doi: 10.1016/j.heliyon.2023.e19886. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809724
Free PMC article.
Item in Clipboard
Potential application of bee products in food industry: An exploratory review.
Maicelo-Quintana JL, Reyna-Gonzales K, Balcázar-Zumaeta CR, Auquiñivin-Silva EA, Castro-Alayo EM, Medina-Mendoza M, Cayo-Colca IS, Maldonado-Ramirez I, Silva-Zuta MZ.
Maicelo-Quintana JL, et al. Among authors: medina mendoza m.
Heliyon. 2024 Jan 6;10(1):e24056. doi: 10.1016/j.heliyon.2024.e24056. eCollection 2024 Jan 15.
Heliyon. 2024.
PMID: 38268589
Free PMC article.
Review.
Item in Clipboard
Cite
Cite