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Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion.
Food Res Int. 2021 Mar;141:110136. doi: 10.1016/j.foodres.2021.110136. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642003
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.
Flores Z, San-Martin D, Beldarraín-Iznaga T, Leiva-Vega J, Villalobos-Carvajal R.
Flores Z, et al. Among authors: leiva vega j.
Foods. 2021 Jan 12;10(1):141. doi: 10.3390/foods10010141.
Foods. 2021.
PMID: 33445489
Free PMC article.
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