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Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.
Int J Food Sci. 2021 Feb 12;2021:6674644. doi: 10.1155/2021/6674644. eCollection 2021.
Int J Food Sci. 2021.
PMID: 33628770
Free PMC article.
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon.
Moh LG, Keilah LP, Etienne PT, Jules-Roger K.
Moh LG, et al.
Int J Food Sci. 2017;2017:5839278. doi: 10.1155/2017/5839278. Epub 2017 Dec 20.
Int J Food Sci. 2017.
PMID: 29423400
Free PMC article.
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The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters.
Etengeneng AE, Moh LG, Landry SKA.
Etengeneng AE, et al. Among authors: moh lg.
Int J Food Sci. 2021 Apr 21;2021:6691609. doi: 10.1155/2021/6691609. eCollection 2021.
Int J Food Sci. 2021.
PMID: 33969114
Free PMC article.
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