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Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.
Food Chem. 2021 Jul 15;350:129277. doi: 10.1016/j.foodchem.2021.129277. Epub 2021 Feb 10.
Food Chem. 2021.
PMID: 33618094
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.
Ul Hasan M, Ullah Malik A, Anwar R, Sattar Khan A, Haider MW, Riaz R, Ali S, Ur Rehman RN, Ziaf K.
Ul Hasan M, et al. Among authors: ullah malik a.
J Food Biochem. 2021 Apr;45(4):e13682. doi: 10.1111/jfbc.13682. Epub 2021 Mar 2.
J Food Biochem. 2021.
PMID: 33724501
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Exploration of CH⋯F & CF⋯H mediated supramolecular arrangements into fluorinated terphenyls and theoretical prediction of their third-order nonlinear optical response.
Adeel M, Khalid M, Ullah MA, Muhammad S, Khan MU, Tahir MN, Khan I, Asghar M, Mughal KS.
Adeel M, et al.
RSC Adv. 2021 Feb 17;11(14):7766-7778. doi: 10.1039/d0ra08528f. eCollection 2021 Feb 17.
RSC Adv. 2021.
PMID: 35423290
Free PMC article.
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Synthesis, Structural Characterization and Antinociceptive Activities of New Arylated Quinolines via Suzuki-Miyaura Cross Coupling Reaction.
Ullah MA, Adeel M, Tahir MN, Rauf A, Akram M, Hadda TB, Mabkhot YN, Muhammad N, Naseer F, Mubarak MS.
Ullah MA, et al.
Med Chem. 2017;13(8):780-786. doi: 10.2174/1573406413666170704100611.
Med Chem. 2017.
PMID: 28676003
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