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Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.
Food Chem. 2021 Jul 15;350:129277. doi: 10.1016/j.foodchem.2021.129277. Epub 2021 Feb 10.
Food Chem. 2021.
PMID: 33618094
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M.
Ali S, et al. Among authors: akbar anjum m.
Food Chem. 2022 Jun 30;380:131804. doi: 10.1016/j.foodchem.2021.131804. Epub 2021 Dec 7.
Food Chem. 2022.
PMID: 34996636
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Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M.
Ali S, et al. Among authors: akbar anjum m.
J Food Biochem. 2021 Apr;45(4):e13656. doi: 10.1111/jfbc.13656. Epub 2021 Feb 19.
J Food Biochem. 2021.
PMID: 33605472
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