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Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
J Dairy Res. 2021 Feb;88(1):98-104. doi: 10.1017/S0022029921000121. Epub 2021 Feb 17.
J Dairy Res. 2021.
PMID: 33594965
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