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The effect of temperature on the phenolic content and oxidative stability of o/w emulsions enriched with natural extracts from Satureja thymbra.
Food Chem. 2021 Jul 1;349:129206. doi: 10.1016/j.foodchem.2021.129206. Epub 2021 Feb 2.
Food Chem. 2021.
PMID: 33578245
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques.
Oreopoulou A, Choulitoudi E, Tsimogiannis D, Oreopoulou V.
Oreopoulou A, et al. Among authors: choulitoudi e.
Molecules. 2021 May 14;26(10):2920. doi: 10.3390/molecules26102920.
Molecules. 2021.
PMID: 34069026
Free PMC article.
Review.
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