Meat quality characteristics of pork bellies in relation to fat level.
Hoa VB, Seol KH, Seo HW, Seong PN, Kang SM, Kim YS, Moon SS, Kim JH, Cho SH.
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Anim Biosci. 2021 Oct;34(10):1663-1673. doi: 10.5713/ab.20.0612. Epub 2021 Jan 1.
Anim Biosci. 2021.
PMID: 33561922
Free PMC article.