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Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.
Food Sci Technol Int. 2022 Jan;28(1):50-59. doi: 10.1177/1082013221991258. Epub 2021 Feb 7.
Food Sci Technol Int. 2022.
PMID: 33554641
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs.
Brusa V, Restovich V, Signorini M, Pugin D, Galli L, Díaz VR, Arias R, Leotta GA.
Brusa V, et al. Among authors: diaz vr.
Food Sci Technol Int. 2019 Sep;25(6):491-496. doi: 10.1177/1082013219836326. Epub 2019 Mar 12.
Food Sci Technol Int. 2019.
PMID: 30862194
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Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb.
Bellés M, Leal LN, Díaz V, Alonso V, Roncalés P, Beltrán JA.
Bellés M, et al.
Food Chem. 2018 Jan 15;239:1-8. doi: 10.1016/j.foodchem.2017.06.076. Epub 2017 Jun 13.
Food Chem. 2018.
PMID: 28873514
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Randomized Clinical Trial of a Self-care and Communication Intervention for Parents of Adolescent/Young Adults Undergoing High-Risk Cancer Treatment: A Report From the Children's Oncology Group.
Haase JE, Stegenga K, Robb SL, Hooke MC, Burns DS, Monahan PO, Stump TE, Henley AK, Haut PR, Cherven B, Roll L, Langevin AM, Pickler RH, Albritton K, Hawkins D, Osterkamp E, Mitby P, Smith J, Diaz VR, Garcia-Frausto E, Moore M.
Haase JE, et al. Among authors: diaz vr.
Cancer Nurs. 2022 Jul-Aug 01;45(4):316-331. doi: 10.1097/NCC.0000000000001038. Epub 2021 Nov 24.
Cancer Nurs. 2022.
PMID: 34817419
Free PMC article.
Clinical Trial.
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