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Corrigendum to "White finger millet starch: Hydrothermal and microwave modification and its characterisation" [Int. J. Biol. Macromol., 242, Part 1, (1 July 2023), 124619].
Balakumaran M, GokulNath K, Giridharan B, Dhinesh K, Dharunbalaji AK, Malini B, Sunil CK. Balakumaran M, et al. Among authors: sunil ck. Int J Biol Macromol. 2023 Sep 1;248:126547. doi: 10.1016/j.ijbiomac.2023.126547. Epub 2023 Aug 31. Int J Biol Macromol. 2023. PMID: 37658036 No abstract available.
Thermal properties of different types of starch: A review.
Yashini M, Khushbu S, Madhurima N, Sunil CK, Mahendran R, Venkatachalapathy N. Yashini M, et al. Among authors: sunil ck. Crit Rev Food Sci Nutr. 2024;64(13):4373-4396. doi: 10.1080/10408398.2022.2141680. Epub 2022 Nov 2. Crit Rev Food Sci Nutr. 2024. PMID: 36322685 Review.
63 results