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Enterococci as probiotics and their implications in food safety.
Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Among authors: huch m. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.
Bode LM, Bunzel D, Huch M, Cho GS, Ruhland D, Bunzel M, Bub A, Franz CM, Kulling SE. Bode LM, et al. Among authors: huch m. Am J Clin Nutr. 2013 Feb;97(2):295-309. doi: 10.3945/ajcn.112.049379. Epub 2013 Jan 2. Am J Clin Nutr. 2013. PMID: 23283496 Free article. Clinical Trial.
Streptococcus rubneri sp. nov., isolated from the human throat.
Huch M, De Bruyne K, Cleenwerck I, Bub A, Cho GS, Watzl B, Snauwaert I, Franz CMAP, Vandamme P. Huch M, et al. Int J Syst Evol Microbiol. 2013 Nov;63(Pt 11):4026-4032. doi: 10.1099/ijs.0.048538-0. Epub 2013 Jun 7. Int J Syst Evol Microbiol. 2013. PMID: 23749274
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: huch m. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
149 results