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Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.
Food Chem. 2021 Jun 30;348:128979. doi: 10.1016/j.foodchem.2020.128979. Epub 2021 Jan 6.
Food Chem. 2021.
PMID: 33515944
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).
Almaiman SA, Abdel Rahman I, Gassem M, Dalal, Alkhudayri, Alhuthayli HF, Mohammed MA, Hassan AB, Fickak A, Osman M.
Almaiman SA, et al. Among authors: alhuthayli hf.
J Oleo Sci. 2021;70(3):409-415. doi: 10.5650/jos.ess20311.
J Oleo Sci. 2021.
PMID: 33658469
Free article.
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Awareness and Knowledge Regarding the Consumption of Dietary Fiber and Its Relation to Self-Reported Health Status in an Adult Arab Population: A Cross-Sectional Study.
Alfawaz H, Khan N, Alhuthayli H, Wani K, Aljumah MA, Khattak MNK, Alghanim SA, Al-Daghri NM.
Alfawaz H, et al.
Int J Environ Res Public Health. 2020 Jun 13;17(12):4226. doi: 10.3390/ijerph17124226.
Int J Environ Res Public Health. 2020.
PMID: 32545755
Free PMC article.
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