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Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status.
J Food Prot. 2021 Feb 1;84(2):321-332. doi: 10.4315/JFP-20-250.
J Food Prot. 2021.
PMID: 33513257
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