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Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion.
Food Res Int. 2021 Jan;139:109906. doi: 10.1016/j.foodres.2020.109906. Epub 2020 Nov 26.
Food Res Int. 2021.
PMID: 33509474
Free article.
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Curti CA, Lotufo-Haddad AM, Vinderola G, Ramon AN, Goldner MC, Costa Antunes AE.
Curti CA, et al. Among authors: costa antunes ae.
J Dairy Sci. 2022 Nov;105(11):8782-8791. doi: 10.3168/jds.2021-21734. Epub 2022 Sep 14.
J Dairy Sci. 2022.
PMID: 36114056
Free article.
Item in Clipboard
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE.
Xavier-Santos D, et al. Among authors: costa antunes ae.
Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2.
Trends Food Sci Technol. 2022.
PMID: 35002079
Free PMC article.
Review.
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Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE.
Xavier-Santos D, et al. Among authors: costa antunes ae.
Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31.
Trends Food Sci Technol. 2022.
PMID: 35125655
Free PMC article.
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COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC.
Maragoni-Santos C, et al. Among authors: costa antunes ae.
Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33591233
Review.
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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.
Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC.
Souza TSP, et al. Among authors: costa antunes ae.
Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5.
Trends Food Sci Technol. 2022.
PMID: 35035090
Free PMC article.
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