de Assis SA - Search Results

1

Antinociceptive and anti-inflammatory activity of α-d-mannan from Pseudozyma sp.

Valasques Junior GL, Dos Santos JDG, Chaves PFP, Cordeiro LMC, de Jesus CL, de Lima FO, Boffo EF, de Assis SA. Valasques Junior GL, et al. Among authors: de assis sa. 3 Biotech. 2021 Feb;11(2):73. doi: 10.1007/s13205-020-02635-1. Epub 2021 Jan 13. 3 Biotech. 2021. PMID: 33489690 Free PMC article.

2

Extraction optimization and antinociceptive activity of (1→3)-β-d-glucan from Rhodotorulamucilaginosa.

Valasques Junior GL, de Lima FO, Boffo EF, Santos JD, da Silva BC, de Assis SA. Valasques Junior GL, et al. Among authors: de assis sa, de lima fo. Carbohydr Polym. 2014 May 25;105:293-9. doi: 10.1016/j.carbpol.2014.01.064. Epub 2014 Jan 31. Carbohydr Polym. 2014. PMID: 24708983

3

Characterization and immobilization of protease secreted by the fungus Moorella speciosa.

de Oliveira JM, Fernandes P, Benevides RG, de Assis SA. de Oliveira JM, et al. Among authors: de assis sa. 3 Biotech. 2020 Oct;10(10):419. doi: 10.1007/s13205-020-02412-0. Epub 2020 Sep 7. 3 Biotech. 2020. PMID: 32953381 Free PMC article.

4

α-D-mannan from Aureobasidium pullulans (CCMB 324): optimization extraction.

Junior GLV, Santos JDG, Chaves PFP, Cordeiro LMC, Boffo EF, de Assis SA. Junior GLV, et al. Among authors: de assis sa. Nat Prod Res. 2023 Jul;37(13):2274-2278. doi: 10.1080/14786419.2022.2029859. Epub 2022 Jan 28. Nat Prod Res. 2023. PMID: 35086400

5

Antinociceptive and anti-inflammatory properties of α-D-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition.

Calumby RFAT, de Lima FO, Valasques Junior GL, Santos JDG, Chaves PFP, Cordeiro LMC, Villarreal CF, Soares MBP, Boffo EF, de Assis SA. Calumby RFAT, et al. Among authors: de assis sa. Arch Microbiol. 2023 Nov 11;205(12):379. doi: 10.1007/s00203-023-03718-2. Arch Microbiol. 2023. PMID: 37950820

6

Clarification of tangerine juice using cellulases from Pseudoyma sp.

Santana ML, Bispo JAC, de Sena AR, Teshima E, de Brito AR, Costa FS, Franco M, de Assis SA. Santana ML, et al. Among authors: de assis sa. J Food Sci Technol. 2021 Jan;58(1):44-51. doi: 10.1007/s13197-020-04511-5. Epub 2020 May 11. J Food Sci Technol. 2021. PMID: 33505050 Free PMC article.

7

Aqueous extraction of pectin from sisal waste.

Santos JD, Espeleta AF, Branco A, de Assis SA. Santos JD, et al. Among authors: de assis sa. Carbohydr Polym. 2013 Feb 15;92(2):1997-2001. doi: 10.1016/j.carbpol.2012.11.089. Epub 2012 Dec 1. Carbohydr Polym. 2013. PMID: 23399250

8

Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520.

Lopes LMM, Costa Batista LH, Gouveia MJ, Leite TCC, de Mello MRF, de Assis SA, de Sena AR. Lopes LMM, et al. Among authors: de assis sa, de mello mrf, de sena ar. Nat Prod Res. 2018 May;32(9):1068-1075. doi: 10.1080/14786419.2017.1380010. Epub 2017 Sep 20. Nat Prod Res. 2018. PMID: 28931328

9

Production, characterization, and immobilization of protease from the yeast Rhodotorula oryzicola.

de Oliveira JM, Fernandes P, Benevides RG, de Assis SA. de Oliveira JM, et al. Among authors: de assis sa. Biotechnol Appl Biochem. 2021 Oct;68(5):1033-1043. doi: 10.1002/bab.2023. Epub 2020 Sep 21. Biotechnol Appl Biochem. 2021. PMID: 32918838

10

Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides.

de Araujo Ribeiro GC, Fernandes P, Silva DAA, Brandão HN, de Assis SA. de Araujo Ribeiro GC, et al. Among authors: de assis sa. Food Sci Biotechnol. 2021 Jun 16;30(7):959-969. doi: 10.1007/s10068-021-00931-x. eCollection 2021 Jul. Food Sci Biotechnol. 2021. PMID: 34395027 Free PMC article.

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